Flavorful Vegan Swedish Meatballs with a meat-y texture and 8 ingredients plus common spices! Ready in 40 minutes. Gluten-free.
Note: there are only 11 total ingredients plus salt and pepper, but I separated them by task so the list looks longer than it really is!
Storage: Store the meatballs and gravy in separate containers if possible -- the gravy can soften the meatballs too much when stored together. The Vegan Swedish Meatballs and gravy will last in an airtight container in the refrigerator for up to 5 days.
Reheating leftovers: Use a microwave or oven to reheat the vegan meatballs. Reheating them in a skillet will likely cause them to fall apart since they are more fragile than a traditional meatball.
Keywords: vegan meatballs, vegan gravy
Find it online: https://vibrantlygfree.com/vegan-swedish-meatballs/