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    Zuppa Toscana Without Heavy Cream

    September 15, 2021 by Jamie · 8 Comments

    Final Healthy Zuppa Toscana soup served in a bowl with bacon pieces sprinkled on top.

    This Zuppa Toscana without heavy cream tastes just a rich and flavorful as Olive Garden with no dairy cream. Instead, I use a small amount of coconut milk to get that creamy finish without making the soup heavy or taste like coconut. It's a simple one-pot dinner with Italian sausage, potatoes, kale, and a smooth […]

    Dairy-Free Whipped Cream

    September 1, 2021 by Jamie · 14 Comments

    A serving bowl of soft dairy free whipped cream decorated with a mint leaf and three raspberries.

    This 5-minute Dairy-Free Whipped Cream recipe has a light and fluffy texture and offers all the delightful goodness of that classic whipped cream flavor on your favorite dessert!  With only four simple ingredients and two steps, it's an easy-to-make essential for every dairy-free kitchen. While there are many recipes for this treat, you'll find this […]

    Almond Flour Chocolate Chip Cookies

    August 25, 2021 by Jamie · 6 Comments

    A pile of freshly baked golden brown almond flour chocolate chip cookies with melted chocolate chunks on top and a tall glass of milk.

    These amazing almond flour chocolate chip cookies are soft, nutty, and super portable for on-the-go snacking! With a smooth traditional cookie crumb, maple syrup, and just a hint of cinnamon, these cookies are reminiscent of the traditional but also a snack experience all of their own! I lightened the sometimes gritty texture of almond flour […]

    August Coffee Date

    August 4, 2021 by Jamie · 6 Comments

    A side view of a snow capped mountain surrounded by pine trees.

    While I meant to meet with you for coffee on a monthly or bi-monthly basis, I found that these last few months were particularly hard to share. As someone who never minces words, I'll get right to it -- my younger brother died by suicide, and adjusting to his loss comes with far more than […]

    Baked Salmon Cakes

    July 30, 2021 by Jamie · 27 Comments

    A crispy baked salmon cake with canned salmon served with broccoli, lemon, and fresh dill.

    These Baked Salmon Cakes with canned salmon are crispy on the outside, flaky on the inside, with a bright lemon and dill flavor combination. They're easy enough for weeknight dinners and special enough for guests, making them a reliable go-to when you want something simple but impressive. Made with pantry staples, crushed crackers instead of […]

    Gluten-Free French Baguette

    July 23, 2021 by Jamie · 159 Comments

    Three freshly baked gluten-free french baguettes on a baking sheet.

    These Gluten-Free French Baguettes are surprisingly easy to make, with just three ingredients and a simple no-knead method. They bake up soft on the inside and crusty on the outside, with a golden exterior that feels bakery-worthy without the effort. If you've ever assumed baguettes were off-limits on a gluten-free diet, this recipe will change […]

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    I learned to cook on the go—from my tiny camper van to wherever adventure took me. Now, I create easy, flavorful recipes that fit real life. Every dish is naturally gluten-free, simple to make, and so good even gluten-eaters want seconds! ✨

    More about me →

    Seasonal Inspo

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      Cook Time30 Minutes
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      Cook Time30 Minutes
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      Cook Time5 Minutes

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