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    Gluten-Free Strawberry Muffins

    April 27, 2022 by Jamie · 12 Comments

    Six gluten free strawberry muffins with chocolate chips and butter on the side.

    These Gluten-Free Strawberry Muffins are soft, fluffy, and bursting with strawberry flavor. They're easy to make in one bowl and are perfect for spring and summer baking. This recipe is gluten-free and dairy-free as written, with tested options use dairy or to make them egg-free or vegan.

    Christmas Rocky Road

    December 16, 2021 by Jamie · 7 Comments

    Side view of three squares of Christmas Rocky Road on a plate to show layers of chocolate, almonds, marshmallows, and pomegranate seeds.

    This Christmas Rocky Road recipe features a buttery chocolate base stuffed with almonds, marshmallows, and gingerbread spices. It's then topped with juicy pomegranate seeds for an unforgettable Christmas candy. This no bake recipe comes together on the stove in under 25 minutes and is easily made gluten-free and vegan. Lookout Santa, we have something extra […]

    Vegan Swedish Meatballs

    December 9, 2021 by Jamie · 1 Comment

    A skillet filled with vegan Swedish meatballs in a buttery vegan gravy.

    These plant-based Vegan Swedish Meatballs are made with quinoa, chopped mushrooms, and sunflower seed butter before smothering in a buttery vegan gravy. They don't require any vegan meat substitutes and have an incredible flavor combination. With plant-based ingredients, they still hit that the cozy comfort food vibe!

    Thanksgiving Turkey Cranberry Meatballs

    November 19, 2021 by Jamie · 5 Comments

    Thanksgiving Turkey Cranberry Meatballs with a smooth buttery gravy, garnished with dried cranberries and chopped parsley.

    Thanksgiving Turkey Cranberry Meatballs have all the best flavors of Thanksgiving combined in a single bite and smothered with buttery gravy. Think Thanksgiving turkey with cranberry sauce, garlic mashed potatoes and gravy, and sage stuffing. This recipe is gluten-free and dairy-free as written.

    Flourless Pumpkin Pancakes (gluten-free)

    November 17, 2021 by Jamie · 7 Comments

    A stack of healthy flourless pumpkin pancakes with whipped cream and maple syrup.

    These gluten-free Flourless Pumpkin Pancakes use only 8 simple ingredients including almond butter, pumpkin puree, eggs, and spices. They use only one bowl, are ready in 25 minutes, and are baked in the oven for a super fluffy texture and hands-off cooking experience. I especially love this gluten-free recipe for busy weekends and holiday mornings […]

    Crispy Roasted Brussels Sprouts (Oven Method)

    November 17, 2021 by Jamie · 6 Comments

    A pile of crispy roasted brussels sprouts in a bowl with browning edges and sea salt.

    These crispy roasted brussels sprouts are charred to perfection in the oven with just oil, sea salt, and a pinch of heat if you like! With just four ingredients and five minutes of prep time, this is one of the easiest vegetable side dishes. With the tips in this post, you'll get a super crispy […]

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    I learned to cook on the go—from my tiny camper van to wherever adventure took me. Now, I create easy, flavorful recipes that fit real life. Every dish is naturally gluten-free, simple to make, and so good even gluten-eaters want seconds! ✨

    More about me →

    Seasonal Inspo

    Festive recipes made to impress.

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      Cook Time30 Minutes
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      Cook Time30 Minutes
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      Cook Time5 Minutes

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