Amazing Tapioca Flour Crepes using only 3 ingredients! Delightfully sticky and stretchy texture that is truly unique, delicious and versatile. Gluten-Free, Paleo, Vegetarian.
*A note on milks: I use low fat coconut milk or a coconut/almond blend made by Silk. Full fat coconut milk is delicious too! I’ve never used dairy milk for this recipe but I think it would work fine.
The finished crepes sometimes stick together but are easy to separate. Pull them apart carefully and make them a little thicker if storing them stacked.
Keywords: tapioca crepe recipe, paleo crepes, tapioca recipes