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    Spaghetti Squash with Ground Beef

    February 18, 2021 by Jamie · 1 Comment

    Spaghetti squash noodles topped with ground beef, green peppers, and mushrooms with a drizzle of balsamic vinegar.

    This easy Spaghetti Squash with Ground Beef and veggies recipe features tender spaghetti squash noodles topped with ground beef, peppers, onions, mushrooms and a drizzle of balsamic vinegar to tie it all together. With only 9 simple ingredients, it's a low maintenance and delicious recipe perfect for any night of the week. You can also […]

    One Pot Vegan Lentil Pasta

    February 11, 2021 by Jamie · 4 Comments

    A pot of lentil pasta with tomatoes and basil.

    This One Pot Lentil Pasta is the ultimate easy weeknight comfort food! With only 9 ingredients, 5 minutes of prep, and 25 minutes of cooking, it will quickly become a weekday favorite. Extra protein from the lentil pasta makes for a filling meal and tomato and basil blend together nicely with olive oil and just […]

    Leaving Van Life : January 2021 Recap

    February 8, 2021 by Jamie · 2 Comments

    Van life working remotely in Washington

    Hey there friends! And welcome to February of 2021. While I think many of us hoped 2021 would look much much different than 2020, we are so far plugging along in the uncertainty together.  This is my first ever recap post, and I hope it answers a lot of your questions -- especially about the van life […]

    Mocha Chia Pudding

    February 4, 2021 by Jamie · 4 Comments

    A jar of mocha chia pudding topped with whipped cream and berries.

    This Mocha Chia Pudding is my current afternoon snack obsession! Requiring only 5 easy-to-find ingredient and 5 minutes, this easy no-cook recipe is too perfect to pass up! It's also vegan, gluten-free, and paleo.

    Dairy Free Swedish Meatballs

    January 21, 2021 by Jamie · 13 Comments

    Dairy free swedish meatballs served over mashed potatoes and smothered in a dairy-free gravy.

    These Dairy-Free Swedish Meatballs are made from lean ground beef and chopped mushrooms, smothered in a creamy gravy. They will remind you of days shopping at Ikea and are the ultimate winter comfort food. This recipe is easy, gluten-free, and has options to use ground turkey or impossible meat for a vegetarian version.

    Almond Flour Pumpkin Muffins

    December 17, 2020 by Jamie · 31 Comments

    A close up of two almond flour pumpkin muffins showing the soft inner and outer textures of the muffins.

    These soft and fluffy Almond Flour Pumpkin Muffins are made with pumpkin puree, almond flour, and maple syrup. This easy recipe uses one-bowl and is gluten-free. It takes about 30 minutes from start to finish. Make them with or without chocolate chips! Either way, they are well-loved by kids and adults.

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    I learned to cook on the go—from my tiny camper van to wherever adventure took me. Now, I create easy, flavorful recipes that fit real life. Every dish is naturally gluten-free, simple to make, and so good even gluten-eaters want seconds! ✨

    More about me →

    Seasonal Inspo

    Festive recipes made to impress.

    • A cup of dairy-free strawberry ice cream with a bit removed to show the creamy classic ice cream texture.
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      Cook Time30 Minutes
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      Cook Time55 Minutes
    • A pot of lentil pasta with tomatoes and basil.
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      Cook Time30 Minutes
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      Cook Time5 Minutes

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