[social_warfare buttons="Facebook,Twitter,Pinterest"] Recently, I announced that I quit my job for long-term travel. At the time of writing this, I have three months until I leave on my great adventure. You may have noticed that I shared little about the actual nature of my trip; this is because I’ve been struggling with how to share...
Rice Porridge: a quick, delicious, & gluten-free breakfast
This easy rice porridge is a quick and delicious breakfast alternative to traditional oat porridge. It is endlessly customizable to your preferences and fruits in season. It requires only 5 ingredients and takes less than 5 minutes to throw together in the morning!
Long-Term Travel with Celiac: How the gluten-free diet influenced my plans
[social_warfare buttons="Facebook,Twitter,Pinterest"] Hey friends! I just announced my long-term travel plans on social media and to my beloved email subscribers. I am so excited for this adventure, and I want to share how celiac disease played into my decision to quit my job and travel long-term. There are more updates coming soon, so stay tuned...
Gluten Free Blondies: Paleo, Dairy free, & Delicious!
Marshmallow-y, moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! Their almond flour base and healthier sugars and fats make them an ideal substitution for pre-made snack bars. We love to bring them for picnics, work and school lunches, potlucks and dinner parties. Better yet, paleo means that they...
Gluten Free Picnic Food: 11 Fresh and Fun Ideas!
It is officially gluten free picnic season! Sunny days, warm weather, flowers, and fresh produce… winter has finally melted away. Whether you’re new to the gluten free diet or an expert, packing the perfect gluten free picnic requires a little creativity. That’s why we created this gluten free picnic guide with fresh ideas and healthy...
Tapioca Flour Crepes { 3 ingredients, paleo, gluten-free }
These tapioca flour crepes are delicious and versatile. With only 3 ingredients and a delightfully sticky and stretchy texture that is truly unique, I crave them all the time. They are one of my staples for breakfast, lunch, and snacks, and a source of lunch-envy from friends at work. I highly recommend that you give...