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    Pumpkin Chia Pudding

    December 9, 2020 by Jamie · 6 Comments

    A jar filled with pumpkin chia pudding topped with chopped apples and roasted pumpkin seeds.

    This Pumpkin Chia Pudding is like a little pumpkin pie in a jar with simple ingredients like chia seeds, pumpkin puree, and coconut milk. This recipe makes the perfect ready-to-go breakfast or quick dessert. It takes only 5 minutes of prep and uses only 6 easy-to-find ingredients. This is my partner's favorite chia pudding flavor, […]

    Thai Red Curry Soup

    December 2, 2020 by Jamie · 6 Comments

    A bowl of red curry soup with rice noodles, chicken, and an assortment of toppings.

    This Thai Red Curry Soup boasts slippery rice noodles, red curry paste, chicken, and fresh vegetables cooked into a bold and cozy soup. It's ready in just 30 minutes with 11 ingredients, and makes an impressive but easy weeknight or dinner party meal. It's also easy enough for anyone to make!

    BEST Gluten-Free Thanksgiving Recipes

    November 23, 2020 by Jamie · Leave a Comment

    A collection of gluten-free Thanksgiving recipes including pie, pumpkin bread, mashed potatoes, and brussels sprouts.

    These 25+ amazing Gluten-Free Thanksgiving Recipes cover everything from breakfast to desserts! Build your Thanksgiving menu by browsing options for each course with a description and photo of every recipe. This detailed post also includes tips to eat safely with a crowd and a super simple meal-for-one menu to take along to non-gluten-free parties.

    Pie Iron Apple Pie - make dessert over a campfire!

    November 23, 2020 by Jamie · 4 Comments

    A campfire pie iron apple pie split in half to show the crispy outer "crust" and apple filling.

    This Pie Iron Apple Pie recipe is the perfect easy camping dessert! With the help of a pie iron, you can whip up a mouthwatering apple pie that will impress your friends and family. Whether you're camping, hiking, or simply enjoying a backyard barbecue, this recipe guarantees a delightful treat that will have everyone asking […]

    Creamy Vegan Mushroom Pasta

    November 14, 2020 by Jamie · 1 Comment

    A bowl of creamy vegan mushroom pasta with fusilli pasta and chunky mushroom slices smothered in a creamy golden sauce.

    This ultra creamy vegan mushroom pasta uses coconut milk, sliced mushrooms, fusilli pasta and savory herbs for a super satisfying one-pot weeknight dinner. It uses mostly pantry staple ingredients and is ready in just 20 minutes! We finished the entire pot in a single day and were sad that we didn't have leftovers.

    Mango Coconut Chia Pudding

    October 31, 2020 by Jamie · 2 Comments

    A jar of mango coconut chia pudding topped with fresh mango, honeydew melon, and salted cashews.

    This smooth and creamy Mango Coconut Chia Pudding is easy to prepare the night before in just 5 minutes with four ingredients. The mango, coconut milk, and vanilla flavor combination is a tropical medley worth waking up for, and the thick texture travels well for a take-along snack.

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    I learned to cook on the go—from my tiny camper van to wherever adventure took me. Now, I create easy, flavorful recipes that fit real life. Every dish is naturally gluten-free, simple to make, and so good even gluten-eaters want seconds! ✨

    More about me →

    Seasonal Inspo

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