Crustless Gluten Free Pumpkin Pie

It’s always a pleasant surprise when a recipe experiment turns out just right! This dairy and gluten free pumpkin pie recipe is a fantastic twist on an old classic. While appearing 'crustless', this pie has a little secret - the crust is on the inside. Read more to see what I mean... 

I’ve always found that dairy free pumpkin pie recipes take sooo long to cook. For example, "add 2 cups of soymilk and bake for 60 minutes," but oh wait, just kidding, really 2 hours. Therefore, my solution to this problem was to mix the crust into the pie!

Adding ⅓ cups (32 g) of almond flour to the custard base gives the pie a unique texture and absorbs some of the liquid, thus shortening the cooking time to 25 minutes! This delightful addition also adds a bit of that nutty crust flavor to every delicious bite.

We also think almond flour makes this officially a breakfast food.

Here's how to make this amazing gluten-free pumpkin pie:

Crustless Gluten Free Pumpkin Pie

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★★★★★

5 from 2 reviews

• Author: Jamie Monkkonen
• Total Time: 35 mins
• Yield: 8 1x

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Ingredients

Scale 1x2x3x

• 1 15-ounce can of pumpkin puree (or 2 cups fresh) (425 grams)
• 3 eggs
• ⅔ cup coconut milk (160 ml)
• ⅓ cup maple syrup (80 ml)
• ½ teaspoon vanilla extract
• ⅓ cup almond flour (30 grams)

Spices*

• ¼ teaspoon salt
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 425 deg F (220 deg C) and lightly grease an 8” or 9” cake or pie pan.
2. Mix all ingredients thoroughly in a large mixing bowl.
3. Pour pie mixture into the pan.
4. Bake until the top is golden brown and pie has solidified - approximately 25 minutes.
5. Enjoy!

Notes

*If using pumpkin pie spice: substitute 1 ¼ teaspoons pumpkin pie spice for cinnamon, nutmeg, allspice, and ginger.

• Prep Time: 10 mins
• Cook Time: 25 mins
• Category: dessert, breakfast
• Method: Baking
• Cuisine: gluten free, dairy free

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Check out our other easy gluten-free holiday favorites:

Crispy Roasted Brussel Sprouts

Crispy Parsley Roasted Potatoes

The Best Paleo Pumpkin Muffins

Gluten Free Pumpkin Pancakes: the perfect paleo brunch ❤︎

Heavenly Double Chocolate Paleo Brownies

Need to add Gluten-Free ingredients to your pantry?

Check out our Shop, with 100% Gluten-free and Celiac-Safe products we use every day!

Don’t take our word for it, try these recipes yourself! And when you do, share your creations on instagram with the tag #vibrantlygfree .

Enjoy these super easy, delicious, and gluten-free recipes, my friend!

❤︎ Jamie

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