It’s always a pleasant surprise when a recipe experiment turns out just right! This dairy and gluten free pumpkin pie recipe is a fantastic twist on an old classic. While appearing 'crustless', this pie has a little secret - the crust is on the inside. Read more to see what I mean...
I’ve always found that dairy free pumpkin pie recipes take sooo long to cook. For example, "add 2 cups of soymilk and bake for 60 minutes," but oh wait, just kidding, really 2 hours. Therefore, my solution to this problem was to mix the crust into the pie!
Adding ⅓ cups (32 g) of almond flour to the custard base gives the pie a unique texture and absorbs some of the liquid, thus shortening the cooking time to 25 minutes! This delightful addition also adds a bit of that nutty crust flavor to every delicious bite.
We also think almond flour makes this officially a breakfast food.
Here's how to make this amazing gluten free pumpkin pie:
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Crustless Gluten Free Pumpkin Pie
- Total Time: 35 mins
- Yield: 8 1x
Ingredients
- 1 15 oz can of pureed pumpkin (or 2 cups fresh) (425 grams)
- 3 eggs
- ⅔ cup coconut milk (160 ml)
- ⅓ cup maple syrup (80 ml)
- ½ tsp Vanilla extract (2.5 ml)
- ⅓ cup almond flour (32 g)
- Spices
- ¼ tsp salt
- ¼ tsp allspice
- ¼ tsp ginger
- ¼ tsp nutmeg
- ½ tsp cinnamon
Instructions
- Preheat oven to 425 deg F (220 deg C).
- Lightly grease an 8” or 9” cake or pie pan (~ 22cm).
- Mix all ingredients thoroughly in a bowl.
- Pour mixture into pan.
- Bake until top is golden brown and pie has solidified - approximately 25 minutes.
- Enjoy!
Notes
If using pumpkin pie spice: substitute 1 ¼ tsp (2.5 g) pumpkin pie spice for cinnamon, nutmeg, allspice, and ginger.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: dessert, breakfast
- Cuisine: gluten free, dairy free
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Check out our other easy gluten-free holiday favorites:
Crispy Roasted Brussel Sprouts
Crispy Parsley Roasted Potatoes
The Best Paleo Pumpkin Muffins
Gluten Free Pumpkin Pancakes: the perfect paleo brunch ❤︎
Heavenly Double Chocolate Paleo Brownies
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Don’t take our word for it, try these recipes yourself! And when you do, share your creations on instagram with the tag #vibrantlygfree .
Enjoy these super easy, delicious, and gluten-free recipes, my friend!
❤︎ Jamie
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Kellie
I love this! So easy. You captured the flavor perfectly, and the "crust in the pie" is so clever and makes so much sense. Good job, Jamie!
★★★★★