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    Home » Recipes

    Crispy Parsley Roasted Potatoes

    December 13, 2018 by Jamie · 2 Comments

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    Need a gluten free side for a family potluck? These delicious parsley roasted potatoes hit just the spot! They are crispy, simple, quick, and perfect for households with or without food allergies. They also are an amazingly easy make-ahead idea for weekday lunches. Bake a large pan of these along with your favorite roasted veg and you'll be eating like a royal until that last, crisp bite.

    roasted potatoes pic 1

    roasted potatoes 2

    Make it your own by tossing in veggies or your favorite spices. We love to make this dish alongside our favorite crispy roasted brussel sprouts recipe!

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    roasted potatoes pic 1

    Crispy Parsley Roasted Potatoes


    ★★★★★

    5 from 1 reviews

    • Author: Vibrantly g-Free
    • Total Time: 35 mins
    • Yield: 8+ 1x
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    Ingredients

    Scale
    • 3 pounds (~1.4 kg) small red potatoes, quartered
    • ⅓ cup (80 ml) olive oil
    • ½ medium onion, diced
    • 3 tablespoons fresh Italian Parsley, minced
    • ½ teaspoon salt

    Instructions

    1. Preheat the oven to 400 deg F (200 deg C).
    2. Spread the potatoes and onion in a large glass baking dish. Drizzle the olive oil over the potatoes and toss to coat evenly.
    3. Bake for 30 min or until potatoes are crisp and golden brown, removing from the oven mid-way to flip with a spatula for even browning.
    4. When crisp, remove from the oven. Add parsley and salt immediately and toss to coat evenly. Serve hot and enjoy!

    Notes

    This recipe was developed while roasting in a glass pan. If you use a metal baking sheet, expect cook times to be shorter.

    • Prep Time: 5 mins
    • Cook Time: 30 mins
    • Category: side
    • Cuisine: gluten free, holiday

    Did you make this recipe?

    Tag @vibrantlygfree on Instagram and hashtag it #vibrantlygfree

    ❤︎ Jamie

    Did you try this roasted potato recipe?

    Tell us how it went in the comments below and tag a photo on instagram using #vibrantlygfree

     

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    Comments

    1. tiffani

      September 09, 2021 at 9:24 am

      Thanks, Jamie! I think you're taking over my kitchen! Made the salmon cakes yesterday, with a pan of your crispy roasted Brussel sprouts and these parslied potatoes. Easy prep, meal was delicious and a huge success!

      ★★★★★

      Reply
      • Jamie

        September 09, 2021 at 12:33 pm

        I am so glad to hear it Tiffani! Thank you so much for trusting me and leaving a review to share your experience *virtual hug*

        Reply

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    Eating gluten free food made on a camp stove in my sprinter camper van

    Hi, I'm Jamie! I share tasty and simple gluten-free recipes made in my camper van. I also write tips for van life and gluten-free living.

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    Former math and science teacher, now full-time blogger. I live in a converted sprinter van (#vanlife). Favorite things are hiking, traveling, and fresh berries. More about me →

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