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    Home » Sides

    Crispy Parsley Roasted Potatoes

    Published: Dec 13, 2018 · Modified: Mar 21, 2023 by Jamie · This post may contain affiliate links · 2 Comments

    Jump to Recipe·Print Recipe

    Need a gluten free side for a family potluck? These delicious parsley roasted potatoes hit just the spot! They are crispy, simple, quick, and perfect for households with or without food allergies. They also are an amazingly easy make-ahead idea for weekday lunches. Bake a large pan of these along with your favorite roasted veg and you'll be eating like a royal until that last, crisp bite.

    Overhead view of a large glass baking dish with crispy roasted parsley potatoes, ready to serve!
    [social_warfare ]
    A side and close-up view of crispy roasted red skin potatoes with parsley.

    Make it your own by tossing in veggies or your favorite spices. We love to make this dish alongside our favorite crispy roasted brussel sprouts recipe!

    Print

    Crispy Parsley Roasted Potatoes

    roasted potatoes pic 1
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    ★★★★★

    5 from 1 review

    An easy 4-ingredient dinner or holiday side dish with potatoes that everyone will love!

    • Author: Jamie
    • Prep Time: 5 mins
    • Cook Time: 30 mins
    • Total Time: 35 mins
    • Yield: 8+ 1x
    • Category: Side, Holiday
    • Method: Baking
    • Cuisine: American
    • Diet: Vegan

    Ingredients

    Units Scale
    • 3 pounds (~1.4 kg) small red potatoes, quartered
    • ⅓ cup (80 ml) olive oil
    • ½ medium onion, diced
    • 3 tablespoons fresh Italian Parsley, minced
    • ½ teaspoon salt

    Instructions

    1. Preheat the oven to 400 deg F (200 deg C).
    2. Spread the potatoes and onion in a large glass baking dish. Drizzle the olive oil over the potatoes and toss to coat evenly.
    3. Bake for 30 min or until potatoes are crisp and golden brown, removing from the oven mid-way to flip with a spatula for even browning.
    4. When crisp, remove from the oven. Add parsley and salt immediately and toss to coat evenly. Serve hot and enjoy!

    Notes

    This recipe was developed while roasting in a glass pan. If you use a metal baking sheet, expect cook times to be shorter.

    Keywords: Parsley Roasted Potatoes, Crispy Roasted Potatoes

    Did you make this recipe?

    Please leave a ⭐️⭐️⭐️⭐️⭐️ rating in comment field further down. Thank you!

    ❤︎ Jamie

    Did you try this roasted potato recipe?

    Tell us how it went in the comments below and tag a photo on instagram using #vibrantlygfree

    Pin it!

    A large glass baking dish of steaming crispy parsley roasted potatoes ready to serve for the holidays!
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    Reader Interactions

    Comments

    1. tiffani

      September 09, 2021 at 9:24 am

      Thanks, Jamie! I think you're taking over my kitchen! Made the salmon cakes yesterday, with a pan of your crispy roasted Brussel sprouts and these parslied potatoes. Easy prep, meal was delicious and a huge success!

      ★★★★★

      Reply
      • Jamie

        September 09, 2021 at 12:33 pm

        I am so glad to hear it Tiffani! Thank you so much for trusting me and leaving a review to share your experience *virtual hug*

        Reply

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    After a celiac diagnosis, I went from a food lover to eating because I had to. Then, with the help of this blog and community, I re-worked my life and my recipes to love food again. Thank you for being here.

    More about my journey →

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    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    After a celiac diagnosis, I went from a food lover to eating because I had to. Then, with the help of this blog and community, I re-worked my life and my recipes to love food again. Thank you for being here.

    More about my journey →

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