This garlic and lemon tahini salad dressing is bursting with mediterranean flavors! It's simple and made with a base of creamy tahini, olive oil, lemon and garlic. A little red wine vinegar gives it a greek twist and it's perfect with fresh vegetable salads, roasted vegetables, or pasta salad. With only 5 ingredients and 5 […]
The BEST Gluten-Free Scones (vegan option)
These delicious gluten-free scones are buttery, flaky, and just a little bit sweet! The shredded coconut and chocolate chips add an excellent texture and the coconut milk makes them even more buttery! This is THE best sweet gluten-free scone flavor. Our taste testers, both gluten-free and non, chose this one every time! These scones are […]
Vegan Gluten-Free Chocolate Cake
This moist and delicious vegan gluten-free chocolate cake tastes just like the original! With a combination of almond flour and gluten-free all purpose flour, you get the perfect light and fluffy texture. It tastes just as good as a traditional homemade chocolate cake, and our taste testers had no idea it was gluten-free and vegan! […]
Dairy-Free Chocolate Frosting
This dairy-free chocolate frosting is smooth, creamy, and tastes just like the classic version. It comes together in minutes and works anywhere traditional chocolate frosting does. With just 5 ingredients -- dairy-free butter, cocoa powder, powdered sugar, vanilla, and a splash of milk -- it comes together quickly with a rich, chocolatey finish.
Date Nut Balls With Coconut
These sweet and salty date nut balls with coconut are a simple, satisfying snack recipe made with just three ingredients. They're no-bake, easy to customize, naturally sweetened with dates, and well-loved by children and adults. They are the perfect addition to packed lunches, camping and hiking snack spreads, and after school snack options.
Tomato Soup with Shrimp (Instant Pot)
This Instant Pot Tomato Soup with Shrimp has a rich tomato soup base that's loaded with hearty vegetables and flavorful shrimp! While it may not be an expected combination, you'll find that tomato soup and shrimp go so well together. It tastes a lot like Maryland Crab soup, just with shrimp instead of crab. This […]
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