This one-pot Easy Thai Coconut Curry Soup is a dreamy option for anyone who doesn’t like spending time cleaning up the kitchen or lives on-the-go! As a vanlife nomad, simple, one-pot meals win the day. And as someone who struggles to find safe restaurant food due to celiac disease, I need tasty restaurant-worthy meals made at home with minimal effort.
This delicious one-pot Easy Thai Coconut Curry Soup is my favorite recipe to make on-the-go when I want a big pop of flavor! Slippery rice noodles, bold red curry, ginger, veggies to a light crisp... are all soups this perfect?? My partner, a previous soup-hater, is completely transformed by this dish.
Our previous Thai Red Curry Soup dish was made at home and had a few extra steps. It also features chicken instead of tofu. If you can’t have soy, hop on over to learn more about that dish: Thai Red Curry Soup: gluten-free and dairy-free. Since the tofu trial did not work out for me (or my partner, who has Crohn’s), next time I'll make this version with chicken like the original recipe. Feel free to swap chicken for the tofu in this recipe as well.
Easy Thai Coconut Curry Soup with Tofu or ChickenPrint
Photos of the cooking process
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I hope you enjoy this Easy Thai Coconut Curry Soup recipe as much as I do!
With love and gratitude,
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